Minutes:
The Commission considered a report of the Director of Corporate Resources, the purpose of which was to provide an update on the performance of Leicestershire Traded Services (LTS) during 2025/26 and the progress towards existing the School Food service in 2026. The report also provided an update on the public engagement activity undertaken regarding the future of Beaumanor Hall. A copy of the report marked ‘Agenda Item 12’ is filed with these minutes.
Arising from discussion, the following points were made:
(i)
Members commented that, while Beaumanor Hall was an important historic asset with
considerable potential, the Council might not be best placed to operate it as a
hospitality or commercial venue, particularly given the financial pressures
facing the Authority and the likely future repair and maintenance costs for
what was a listed building.
(ii)
The importance of consulting local
residents and interested groups was emphasised, noting the passion
locally for Beaumanor Hall and the need to understand
the wider value of the site to communities. Members suggested that specialist
hospitality and business input would be important in developing realistic
options.
(iii)
Members noted that the engagement exercise undertaken
was the first stage in building the business case for the future of Beaumanor Hall. Feedback from the public, local residents, businesses and relevant sectors would be
used to inform options. It was acknowledged that investment would be required
for as long as the Council owned the asset, although the level of investment
would depend on the future operating model agreed upon.
(iv)
Members sought further information regarding annual
visitor numbers to the Hall and where they came from. A Member further asked what the cost or subsidy to the Council was per
visitor. The Director advised that
visitor data was more readily available for the education offer and that around
26,000 users came from the education sector across Leicestershire and further
afield. Use of the Hall for weddings and conferences was, however, more
difficult to analyse in the same way. He Director undertook to look into this and provide further details to the Commission
after the meeting.
(v)
In response to a question about whether Beaumanor Hall could ever make a profit or cover its costs,
the Director advised that continuing with the current model would be unlikely
to achieve this. Engagement and work with business experts indicated that the
site would need a more focused offer and a revised operating model. It was noted that some shortlisted ideas were
being explored and due diligence with specialists was underway. Members stressed
the importance of early visibility and input in the proposed business case by
scrutiny, given the current financial position of the Council. It was noted
that proposals would likely be presented to the Adults and Cultural Services
Overview and Scrutiny Committee in the Autumn but that the Scrutiny
Commissioners would be invited to participate in that discussion.
(vi)
The Lead Member for Resources acknowledged that
the financial position was challenging but stated that the Council owed it to
the County to consider all options properly before determining the future of
the Hall. Early business modelling had identified potential opportunities,
including use of the wider site, possible commercial uses, accommodation linked
to weddings and events, and options that might support public-private
partnership arrangements.
(vii)
Some members expressed disappointment at the
decision to cease the School Food Service, referring to its quality and the
fact that it had previously generated a surplus. It was, however, acknowledged
that the service operated in a challenging environment, with schools
increasingly making decisions based on affordability and price and that whilst there
had been some improvement during this financial year, the likelihood that more
schools would seek alternative provision remained making the Service
unsustainable for the long term.
(viii)
In response to questions regarding staff redundancies
arising from the closure of the Service, it was noted that out of around 800
frontline staff, the maximum number of redundancies was expected to be two,
with work continuing to support redeployment or transfer to new providers. In
relation to management and administrative posts, a maximum of 11 redundancies
was anticipated, with redeployment support continuing. The Director advised
that the final cost of redundancies could not be confirmed until processes had
concluded.
RESOLVED:
(a) That
the performance of Leicestershire Traded Services (LTS) during 2025/26 and
progress towards exiting the School Food Service in 2026 be noted;
(b) That
the Director be requested to provide further information on Beaumanor
Hall visitor numbers and the cost or subsidy to the Council was per visitor;
(c) That
the Scrutiny Commissioners be invited to join consideration of the proposed
business case for Beaumanor Hall item when this was considered
by the Adults and Cultural Services Overview and Scrutiny Committee.
Supporting documents: